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Drink of the Month – December – Egg Shen

We’ve gotten rave reviews for our smooth, delectable Egg Shen cocktail, with China China Amer, which lends a sweet and bitter orange flavor to the smooth airiness of the whole egg after it’s been [...]

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Drink of the Month – November – Keep Me Wild

We’re hot on the heels of Culinaria’s Agave Experience, so we decided to stick with some mezcal love for this month’s feature drink. The ‘Keep Me Wild’ is a lively, floral mezcal cocktail with a [...]

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Drink of the Month – October – Barton’s Fix

We’re continuing to pay homage to bourbon, as cooler weather draws near. The Barton’s Fix was developed by Javi Gutierrez for our special Bourbon Heritage Bash in September and is a [...]

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‘Chilango Mule’ Recipe in Imbibe

Imbibe Magazine published the recipe for The Brooklynite’s original cocktail the ‘Chilango Mule’! You can check out the recipe here.

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‘Pillow Talk’ Recipe in Imbibe

Imbibe Magazine published the recipe for The Brooklynite original, the ‘Pillow Talk’! You can check out the recipe here.

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‘Intolerable Bastard’ Recipe featured in Imbibe Magazine

Imbibe Magazine Featured Jeret and Javi’s recipe for the ‘Intolerable Bastard’. You can check out the article here.

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CEREAL-MILK PUNCH RECIPE ON MYSANANTONIO.COM

The San Antonio Express News featured an article on ‘Wintertime Cocktails to Warm Your Soul’ and included the recipe for Jeret and Javi’s ‘Cereal-Milk Punch’ [...]

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Missionary Recipe In Imbibe Magazine

One of Jeret Pena’s most playful inventions combines blueberry vinegar with gin, grapefruit juice & more. Check out the recipe in Imbibe Magazine: [...]

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Southtown Recipe in Imbibe Magazine

Imbibe Magazine features Jeret Pena’s recipe, The Southtown in its Texas issue along with a little write-up on The Brooklynite.  Get the recipe [...]

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Eastern Sour Recipe featured in San Antonio Magazine

San Antonio Magazine features a favorite recipe of the Tiki variety – the Eastern Sour. Perfect for summertime or just a summer state of mind, click for the recipe: [...]